This week brings us an incredible amount of greens.

Check it out. That’s pea shoots, baby kale, and arugula down the left hand side and a big head of lettuce on the right. I promise I will finally post those salads I’ve been making but never photographing.

And just a little more. Swiss chard (I’m thinking this pasta dish), scallions (half for salads, half for scones), and radishes for snacking. What are you making this week?

2 Comments

• 07 / 02 / 14 / 1:39 pm

  […] take advantage of the bounty we aquired this week in the form of a lovely summer […]

  writes Summer Salad with Shrimp and Dijon Vinagrette | Things I Made TodayReply
• 01 / 12 / 22 / 6:07 pm

  1strategies

  writes 3crystalReply