It feels like it’s been an extra long week.
I’ll spare you the details, but needless to say I am very much looking forward to spending an entire week up in Door County with my family (we leave on Friday). It’s a little bit nerve wracking to know that there will be 8 (and a 1/2) of us in a house at the tip of Door County with no access to the internet, but maybe, just maybe, we’ll survive.
I don’t know how any of us will prove that we are right during an argument if we cannot immediately find supporting documentation on our iPhones, but it’ll be good to be forced to disconnect for a little bit. No matter how much it may make us twitch.
But before we leave, I’ve got a lot of vegetables to get through, and I’m assuming you do too.
Here’s some ideas of how to do it:
Broccoli
This blog is apparently not a hotbed of interesting broccoli recipes. For that, let’s turn to some outside sources:
- My choice: Broccoli Cooked Forever | Food52
- Roasted Sausage with Broccoli and Fennel | Food52
- The Greenest Salad Recipe | 101 Cookbooks
- Spaghetti with Broccoli Cream Pesto | Smitten Kitchen
New Potatoes
- Rosemary Potatoes with Figs
- Paprika-Spiced Roasted Potato Salad
- Paprika and Thyme Roasted Chicken with Potatoes
Thyme
Cucumbers
- I’ll be making some cumin pork meatballs with cucumbers and yogurt all shoved into a pita
- Cucumber mint agua fresca
- Mango, Avocado, Cucumber, and Cherry Tomato Salad
- Heirloom Tomato and Watermelon Salad
Heirloom Tomatoes and Cherry Tomatoes
- Heirloom Tomato and Watermelon Salad
- Mango, Avocado, Cucumber, and Cherry Tomato Salad
- Mexican-Style Gazpacho with Queso Fresco
- One-Pot Pasta with Cherry Tomatoes
Watermelon
- Cut in half. Face plant.
- Heirloom Tomato and Watermelon Salad
- Watermelon Ginger Juice
Lacianto Kale
Onions
[…] I mentioned last week, we’re spending an entire week up in Door County, at the very northern tip of Wisconsin. […]
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