It’s my first weekend home with nowhere to go in a month.

No guests to entertain, no trips to pack for. Just a perfect summer weekend speckled with rainstorms, puddles, and Yum Yum Fest later this afternoon (will you be there?). I’ll take it happily. On the CSA front this week, we are drowning in tomatoes, and I have absolutely no problem with that.

Farmer's Market & CSA Series {Week 10} | Things I Made Today

Jason is traveling this week, so Theo and I are on our own. We’re scheming up all sorts of ways to consume our CSA and farmer’s market haul. Theo’s list contains fritters, while here’s everything I’m dreaming about:

Savoy Cabbage

Cilantro

Fennel

Patty Pan Squash

Eggplants

Heirloom, Slicing, and Cherry Tomatoes

Cucumbers

Red Bell Peppers

Sweet Corn

Red Norland Potatoes

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