It’s my first weekend home with nowhere to go in a month.
No guests to entertain, no trips to pack for. Just a perfect summer weekend speckled with rainstorms, puddles, and Yum Yum Fest later this afternoon (will you be there?). I’ll take it happily. On the CSA front this week, we are drowning in tomatoes, and I have absolutely no problem with that.
Jason is traveling this week, so Theo and I are on our own. We’re scheming up all sorts of ways to consume our CSA and farmer’s market haul. Theo’s list contains fritters, while here’s everything I’m dreaming about:
Savoy Cabbage
- Stuffed Cabbage Rolls
- Indian Stir Fried Cabbage with Shrimp
- Buckwheat Pasta with Charred Cabbage, Speck, and Provolone | Food52
Cilantro
Fennel
- Grilled Romaine, Charred Corn, Tomato, and Fennel Salad
- Beet and Fennel Galette with Walnuts
- Crispy Chicken Cutlets with Tomato Fennel Salad | Wisconsin From Scratch
Patty Pan Squash
- Roasted Summer Vegetable Soup
- Stuffed Patty Pan Squash
- Calabazas Horneadas (Baked Squash, Chiles, and Corn Tacos) | Serious Eats
Eggplants
- Grilled Trout with Eggplants and Leeks
- Baingan Bartha with Rice {Indian Eggplant Dish}
- Roasted Vegetable Terrine with Goat Cheese
Heirloom, Slicing, and Cherry Tomatoes
- Grilled Romaine, Charred Corn, Tomato, and Fennel Salad
- Slow Cooker Carnitas Tacos with Summer Peach & Tomato Salsa | Food52
- Peach and Tomato Panzanella | Cup of Jo
Cucumbers
- Green on Green on Green Smoothie
- Bulgur, Lentils, Lemon-Tahini Drizzle Salad | Alexandra Cooks
- Sichuan-Style Smashed Cucumber Salad | Serious Eats
Red Bell Peppers
- Roasted Vegetable Terrine with Goat Cheese
- Summer Red Pepper Soup
- Thai Slaw with Creamy Cashew Lime Sauce | Faring Well
Sweet Corn
- Stuffed Patty Pan Squash
- Chilled Sweet Corn Soup
- Millet Sweet Corn Fritters | Naturally Ella
Red Norland Potatoes
- Paprika and Thyme Roasted Chicken with Potatoes
- Octopus and Potato Salad | Food52
- Gribiche-dressed Simple Potato Salad | Bowen Appetit
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