Well this weekend was a marked improvement over the last.
Everyone is happy and healthy and full of energy. Appetites are back, which is a good thing, because we just got our first winter share of the season and it’s a cornucopia of winter goods. This weekend also marked the last outdoor farmer’s market of the season, so we made sure to make our way up there, even though we didn’t really need anything. Except cider. You can always get more cider.
We’ll be out of town for part of this week, so I’m hoping to use up some of the more perishable items quickly and letting the rest wait until we return. Here’s what I’m drooling over lately:
Broccoli
- Brown Butter Broccoli over Quinoa and Feta
- Broccoli Coconut Soup with Langostino Tails
- Coconut Braised Chickpeas and Broccoli
Chioggia Beets
Brussels Sprouts
- Spicy Brussels Sprouts with Fish Sauce
- Savory Brussels Sprout, Mushroom, and Blue Cheese Brunch Pie
- Okonomiyaki, Savory Japanese Pancakes
Savoy Cabbage
Leeks
Carrots
- Roasted Pork Tenderloin with Carrot Romesco
- Carrot and Leek Fitters
- Harissa Spiced Roasted Carrots and Lemons
Red Cabbage
- Red Cabbage, Sweet Potato, and Chicken Stir Fry
- Red Cabbage and Sausage Soup
- Purple Slaw with Turmeric Orange Vinaigrette | Brooklyn Supper
Sage
- Acorn Squash and Blue Cheese Pasta with Spinach
- Turkey, Mushroom, and Pinto Bean Soup with Sage
- Chicken and Leek Pie
Potatoes
- Potato, Leek, and Fennel Soup
- Potato Kugel | Smitten Kitchen
- Gnocchi with Brown Butter, Sage, and Chanterelles | Flourishing Foodie
Kuri Squash
- Braised Kuri Squash with Shishito Peppers
- Roasted Red Kuri Squash with Cannellini Bean and Spinach Salad | Naturally Ella
- Red Kuri Squash Cardamon Cake | The Leek and the Carrot
Butternut Squash
- Butternut Squash with Dates and Pancetta
- Butternut Squash Soup with Pear, Ginger, and Jalapeño | The Little Blue Apron
- Squash and Crispy Kale Bowls with Pomegranate and Miso Ginger Dressing | Top With Cinnamon
Pumpkin
3tacking
writes 3parenting