it’s an egg in a pepper. with a little dill and shredded cheese. its just so damn cute. and tasty.

egg in a pepper

Egg in a Pepper
Recipe type: Breakfast
Serves: 2
 
Ingredients
  • ½ green pepper
  • 1 tablespoon olive oil
  • 2 eggs
  • 1 teaspoon dill
  • 1 tablespoon gruyere, shredded
  • salt and pepper
Instructions
  1. Cut out two cross-sections from the widest part of the pepper.
  2. Heat olive oil in a medium pan. Add pepper to pan and cook for 4-5 minutes on each side, until softened.
  3. Crack an egg into each pepper. cover pan with lid. Cook eggs based on how done you like them. I personally like my yolks runny, so about 4 minutes. Remove eggs from pan and sprinkle with dill and cheese, salt and pepper to taste.

 

Leave a Reply