this is going to be a short post.

because it shouldn’t take you longer to read this post than it should for you to make the dish its describing. kale chips are worth the three minutes you invest in putting them together. here’s how.

kale chips | things i made today

take some kale and tear it into small pieces (cutting out the stems if they are thick). sprinkle with some olive oil and sea salt. bake at 275 for 25 minutes. eat. that’s kale chips in under 100 words.

4 Comments

  • 04 / 07 / 13 / 9:06 am

    Love this blog, Vicky. I’ve been cooking a long time but I could never figure out how to make these, even though I heard it was simple. Your recipe actually worked! Thanks.

    writes Spiro BolosReply
    • 04 / 08 / 13 / 8:10 am

      happy to hear! the low heat is the trick, as you probably figured out…

      writes VickyReply
  • 10 / 10 / 15 / 1:54 am

    Couldn’t agree more. I’ve tried kale chips so many times to no avail. I’ve got it now! Can’t wait to share with my CSA members!

    writes LeekReply
  • 01 / 12 / 22 / 4:05 pm

    3subjective

    writes 2pervertReply

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