About 10 minutes into making this dish, I popped the top off the Sriracha bottle, and chili sauce went flying through the air, landing awfully close to my eye. One inch lower and I would have needed that high school science eye rinse station, but thankfully Sriracha on the eyebrow requires no emergency equipment. Dinner could … Continue reading Sriracha and Honey Glazed Pork Chops with Brussels Sprouts