It’s that weird part of the season where the winter squash have begun but tomatoes and melons still abound.
It definitely feels like we’re on the cusp of fall, and this weekend has been the perfect transition. Crisp air but sunny, everyone is outside making the most of the last weeks before boots and coats rule. We’ve spent the weekend biking around town from one place to another, finishing up yard work, and eating far too much at various events with friends. I have nothing to complain about.
As for what’s on the menu this week, I’m teetering between summer and fall, just like the weather tells me to:
Red Onion
- Prosciutto, Caramelized Onion, Mushroom, and Gorgonzola Pizza with an Egg on Top
- Tomato, Red Onion, and Roasted Lemon Salad
- Sweet Corn Risotto with Corn Cob Broth & Cherry Tomatoes | The Leek and the Carrot
Eggplant
Sweet Corn
- Melon, Cucumber, and Corn Salad | Inspired by the Seasons
- Creamy Curried Corn and Coconut Chowder | Midwest Foodie
- Sweet Corn Risotto with Corn Cob Broth & Cherry Tomatoes | The Leek and the Carrot
Melons
- Heirloom Tomato and Watermelon Salad
- Melon and Watercress Salad with Honey-Marcona Almond Dressing | Food52
- Melon, Cucumber, and Corn Salad | Inspired by the Seasons
Bell Peppers
- One Pot Summer Vegetable Skillet Lasagna | Making Thyme for Health
- Sweet Corn Risotto with Corn Cob Broth & Cherry Tomatoes | The Leek and the Carrot
- Roasted Ratatouille Pasta | Food52
Cherry Tomatoes/Tomatoes
- Tomato, Red Onion, and Roasted Lemon Salad
- Sweet Corn Risotto with Corn Cob Broth & Cherry Tomatoes | The Leek and the Carrot
- Roasted Ratatouille Pasta | Food52
Delicata Squash
- Skillet Chicken Pot Pie with Winter Squash and Kale
- Roasted Delicata Squash with Chilies, Lime, and Cilantro | Alexandra’s Kitchen
- Sesame Delicata Squash Salad | Naturally Ella
3deserve
writes 1culpable