Please explain to me how it’s 90 degrees at the end of September.
At least the vegetables are starting to feel like fall. Beets, and carrots, and kohlrabi, and early winter squashes. They understand me. They understand that I’m looking at soups and stews. They understand that I took an arm knitting class and made a giant wool blanket this Saturday because it’s end of September and I expected to be snuggled up under said blanket this evening.
Here’s to hoping for next weekend. Despite the heat, this week’s CSA is looking mighty nice, and I’ve got lots of ideas of what to do with it:
Tomates
- Roasted Tomato Cream Sauce | Midwest Foodie
- Fried Polenta with Tomatoes and Feta | Naturally Ella
- Roasted Tomato Soup | 101 Cookbooks
Carrots
- Make America Gratin Again
- Roasted Root Vegetable and Chicken Tacos with Chili Mayo
- Skillet Chicken Pot Pie with Winter Squash and Kale
Zucchini
- Zucchini Fritters
- Classic Ratatouille
- Zucchini Noodle and Baby Potato Salad with Dill Pesto and Roasted Red Onions | Faring Well
Delicata Squash
- Skillet Chicken Pot Pie with Winter Squash and Kale
- Roasted Delicata Squash Salad | 101 Cookbooks
- Harissa + Coconut Milk Baked Delicata Squash with Lentils and Toasted Almonds | What’s Cooking Good Looking
Red Onion
- Buckwheat Crepes with Chicken, Asparagus, and Gruyere
- Stuffed Acorn Squash
- Zucchini Noodle and Baby Potato Salad with Dill Pesto and Roasted Red Onions | Faring Well
Broccoli
- Brown Butter Broccoli Over Quinoa and Feta
- Broccoli Coconut Soup with Langostino Tails
- Coconut Braised Chickpeas and Broccoli
Acorn Squash
- Stuffed Acorn Squash
- Squash Burrata Salad | Sweet Phi
- Roasted Acorn and Cranberry Tabouli | Spoon Fork Bacon
Collard Greens
- Collard Greens with Sun Dried Tomatoes and Pine Nuts
- Chipotle Black Beans with Collard Greens, Avocado, and Chipotle-Lime Vinaigrette | Dolly and Oatmeal
- Greens and Ricotta Galette | Wisconsin From Scratch
Yellow Onions
- Make America Gratin Again
- Skillet Chicken Pot Pie with Winter Squash and Kale
- Caramelized Onion and Ricotta Tarte Soleil
Beets
- Beet and Fennel Galette with Walnuts
- Roasted Root Vegetable and Chicken Tacos with Chili Mayo
- Warm Beet and Orzo Salad
Potatoes
- Make America Gratin Again
- Paprika and Thyme Roasted Chicken with Potatoes
- Zucchini Noodle and Baby Potato Salad with Dill Pesto and Roasted Red Onions | Faring Well
Kohlrabi
- Massaged Kale Salad with Pickled Cherry and Kohlrabi
- Kohlrabi and Kale Gnocchi
- Kohlrabi, Apple, and Walnut Slaw Salad
2venerated
writes 2literally