These winter CSA deliveries have me all sorts of excited.

This one in particular basically screams “make kimchi” to me. And I’m envisioning that everything that doesn’t go into the kimchi will make it’s way to Chicago with me to become Thanksgiving dinner. That’s right, it’s the week before Thanksgiving, the greatest holiday of all time, where my mother, sister, and I get to cook for two days straight and keep our anxiety levels around everything turning out well just the tiniest bit below crazy. This year’s signature cocktail will be the Gold Rush, and that should keep everything pleasant.

In case you want ideas other than just kimchi and Thanksgiving, here’s all the things you can do with this week’s basket:

Bok Choy

• Crispy Tofu with Ginger and Bok Choy | Dinner: A Love Story
• Quinoa with Bok Choy | Hip Foodie Mom
• Taiwanese Spicy Beef Noodle Soup | Two Red Bowls

Scallions

• Green Vegetable Rice Noodle Bowl
• Fall Salad with Cabbage, Fennel, Manchego and Candied Pepitas | Alexandra Cooks
• Roasted Broccoli with Tahini Maple Mustard Sauce | The Leek and the Carrot

Spinach

• Spinach, Beet, Bacon and Blue Cheese Salad
• Spicy Tomato and Spinach Galettes with Runny Eggs
• Handmade Ravioli with Spinach and Egg Yolk

Kale

• Kohlrabi and Kale Gnocchi
• Stuffed Acorn Squash
• Kale, Squash, Quinoa Salad with Maple Citrus Dressing

Napa Cabbage

• Asian Style Stuffed Cabbage Rolls
• Kimchi
• Quinoa with Bok Choy | Hip Foodie Mom

Carrots

• Kimchi
• Soy Glazed Tofu with Carrots and Mushrooms
• Red Roasted Asian Beef Stew | Food52

Kohlrabi

• Kohlrabi and Kale Gnocchi
• Kimchi
• Massaged Kale Salad with Pickled Cherry and Kohlrabi

Daikon

• Kimchi
• Vegetarian Pho Broth | Food52
• Red Roasted Asian Beef Stew | Food52

Beets

• Beet and Fennel Galette with Walnuts
• Smoky Beet and Lentil Salad
• Spinach, Beet, Bacon and Blue Cheese Salad

Rutabaga

• Bulgur Lentil Ragu with Parsnip-Rutabaga Mash | Naturally Ella
• Mashed Rutabaga | Food52
• Sheet Pan Roasted Chicken and Vegetables over Herbed Farro | Brooklyn Supper

Russet Potatoes

• Crispy Hash Browns with Miso Aioli
• Potato, Leek, and Fennel Soup
• Potato, Leek, and Goat Cheese Tart

Pumpkin

• Pumpkin Scones
• Healthier Pumpkin Bread
• Sub for canned pumpkin in Cinnamon Sugar Pumpkin Donuts | The Gourmet RD

Jester Squash

• Sub for acorn squash in Stuffed Acorn Squash
• Sub for patty pan squash in Kale, Squash, Quinoa Salad with Maple Citrus Dressing
• Sub for acorn squash in Roasted Acorn Squash with Crispy Yellow Peas | The Year in Food

One Comment

• 01 / 12 / 22 / 4:37 pm

  2transference

  writes 1announcedReply