It’s finally here. The last CSA delivery of the year.
The one that makes me realize that wow–I’ve had it easy for the last six months. I’ve had fresh, seasonal produce brought to me and I haven’t had to think about it. All I had to do was decide what to make for dinner. For the next six months, I’ll have the opposite problem. Opening up an empty fridge or running to the grocery store with no ideas in mind, buying up random bits here and there with no specific plan, then trying to fit it all together.
So I’m planning on making the best of the last CSA. And if only I didn’t spend the entire weekend sick, I would have already made a dent in some of this list. Here’s to a full recovery by tomorrow.
Mixed Greens
- Sub for arugula in Carrot Avocado Salad
- Sub for arugula in Curried Cauliflower, Quinoa, and Arugula Salad
- Cabbage, Fennel, Manchego & Candied Pepitas Salad | Alexandra Cooks
Carrots
Purple Top Turnip
- Bean Bake with Greens and Turnips | Naturally Ella
- Roasted Turnips with Carrots and Farro | Food52
- Duck Breast with Mustard Greens, Turnips, and Radishes | Bon Appetit
Rutabaga
- Rutabaga Puree with Cardamom and Thyme | Bon Appetit
- Potato and Rutabaga Gratin | Onepot’s Blog
- Pot Roast with Rutabaga and Parsnips | Big Girls Small Kitchen
Celeriac
- Celeriac and Potato Soup | Food52
- Pork Carnitas with Roasted Vegetables | The Leek and The Carrot
- Celeriac Mash | Bon Appetit
Beauty Heart Radish
- Watermelon Radish and Spinach Salad with Barley
- Radish and Butternut Squash Socca Pizza | Eat, Drink, and Be Healthy
- Watermelon Radish, Orange and Goat Cheese Salad | Alexandra Cooks
Green Cabbage
- Sweet Cabbage Strudel
- Roasted Cabbage with Spicy Lime Dressing
- Cabbage, Fennel, Manchego & Candied Pepitas Salad | Alexandra Cooks
Red Cabbage
- Red Cabbage with Black Olives and Capers | Food52
- Red Cabbage Coleslaw with Peanuts | The Leek and the Carrot
- Beer Braised Red Cabbage | Wisconsin From Scratch
Butternut Squash
- Sub for Delicata squash (make sure to peel the butternut though) in Skillet Chicken Pot Pie
- Brown Buttered Squash with Prosciutto and Goat Cheese
- Butternut Squash Soup with Apple Cider Cream
Russet Potatoes
- Celeriac Mash | Bon Appetit
- Potato Latkes | Dolly and Oatmeal
- Classic Potato Gratin | Serious Eats
You can stay seasonal by going to the Dane County Late Winter Market at the Madison Senior Center on Saturdays from January 6 to April 7, 8am -12 N.
writes Deborah DeaconSo true, and I usually try to! Thanks for the reminder :)
writes Vicky