Morel, Spinach, and Goat Cheese Toasts
Author: 
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 1 tablespoon butter
  • 1 large shallot, sliced thin
  • ΒΌ lb morels, thoroughly washed, halved and cut into strips
  • 1 large handful spinach, chopped
  • salt and pepper to taste
  • a couple pieces of crusty bread
  • 2 oz goat cheese
Instructions
  1. In a medium sized pan, melt butter over medium heat. Add shallots, and cook until fragrant. Stir in morels, cooking until they soften (about 2 minutes). Add in spinach and cook until wilted (about 1 minute). Remove from heat, season with salt and pepper to taste.
  2. Toast your bread, spread goat cheese on it, and top with the warm vegetables.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2014/05/26/morel-spinach-goat-cheese-toasts/