Fennel and Orange Salad with Mint
Author: 
Recipe type: Salad
Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 large fennel bulb, cored and shaved thin on mandolin, fronds reserved
  • 1 small shallot, minced
  • 2 large oranges, peeled and sliced into thin rounds with a sharp knife
  • 3 tablespoons mint leaves, chopped
  • ΒΌ cup walnuts, chopped (optional: toasted)
  • juice from 1 small lemon
  • 2 tablespoons olive oil
  • salt and pepper
Instructions
  1. Combine shaved fennel, shallot, orange slices, mint, and walnuts in a large bowl.
  2. Whisk together lemon juice and olive oil. Pour over vegetables and toss to coat.
  3. Season with salt and pepper to taste. Top with fennel fronds.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2015/03/16/fennel-and-orange-salad-with-mint/